LOCATION: Recipes >> Cookie Recipes >> Pudding
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Pudding
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Easy Pudding Cookies
1 cup buttermilk baking mix
3.4 oz. pkg. instant chocolate pudding and pie filling
1/3 cup vegetable oil
1 egg, beaten
1/4 cup English toffee bits
2 tablespoons sugar
Preheat oven to 350 degrees. In a large bowl, combine baking mix,
pudding mix, oil, and egg; stir until soft dough forms. Stir in
toffee bits. Drop teaspoonfuls of dough 2 inches apart onto a
greased baking sheet. Flatten with the bottom of a glass dipped in
sugar. Bake 5 to 7 minutes or until edges are lightly browned.
Transfer cookies to a wire rack to cool. Store in an airtight
container. Makes about 3 dozen cookies.
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