LOCATION: Recipes >> Cookie Recipes >> Ricotta 05
|
 |
|
Ricotta 05
|
|
|
|
RICOTTA COOKIES
1 lb. butter
2 cup sugar
3 eggs
1 lb. Ricotta cheese
2 tsp. vanilla
1 tsp. salt
4 cup flour
1 tsp. baking soda
Cream together butter and sugar until fluffy. Combine eggs, cheese,
vanilla and salt. Add to butter mixture. Sift flour and baking
soda. Add everything together. Bake in preheated 350 degrees oven
for 12 minutes. Cookies will be in shape of small mounds. Do not
let them brown. Cool. Frost with icing and dip top into finely
chopped nuts, if desired.
Frosting:
2 Tbsp. butter
2 Tbsp. milk
2 cup powdered sugar
food color (optional)
Mix until blended and spread on cookies.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
