LOCATION: Recipes >> Cookie Recipes >> Shortbread 03
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Shortbread 03
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Shortbread Cutouts
1 cup butter, softened
1/2 cup sugar
2 1/2 cups all-purpose flour
Colored sugar, optional
In a mixing bowl, cream butter and sugar. Gradually add flour.
Divide dough in half. On a lightly floured surface, roll out each
portion to 1/4" thickness. Cut with 2" to 3" cookie cutters dipped
in flour. Place 1" apart on ungreased baking sheets. Sprinkle with
colored sugar if desired. Bake at 300 degrees for 20-25 minutes
or until lightly browned. Remove to wire racks to cool.
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