LOCATION: Recipes >> Cookie Recipes >> Shortbread 04
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Shortbread 04
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Almond Shortbread Biscuits
Yield: 20 biscuits
4 oz butter
2 oz margarine
8 oz brown sugar, soft
3 1/4 cup plain flour
3/4 cup almonds, flaked
1 small egg
Rub butter and margarine into the flour. Add sugar, beaten egg and
almonds. Knead the mixture thoroughly.
Form mixture into an oblong shape about two inches square at the
end. Wrap in silver foil and leave in the refrigerator over night.
Cut into 1/8-inch-thick slices using a serrated knife. Place on
greased baking sheet and cook for 10-15 minutes at 350 degrees F.
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