LOCATION: Recipes >> Cookie Recipes >> Short'nin' Bread
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Short'nin' Bread
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4 c sifted flour
1 c firmly packed light brown sugar
1 lb softened butter or margarine
Mix the flour and brown sugar together thoroughly. Add the butter
and work in until a smooth dough is formed. Turn onto a lightly
floured surface and pat to a 1/2-in. thickness. (Chill if necessary
for easier handling.)
Cut dough into desired shapes and transfer to cookie sheets. Bake
at 325 degF about 25 min., or until very delicately browned. Remove
sheets to cooling racks for 5 min. before transferring cookies to
racks to cool thoroughly. 3 to 4 dozen cookies.
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