LOCATION: Recipes >> Cookie Recipes >> Snickerdoodles 06
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Snickerdoodles 06
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Snickerdoodles
1 cup soft crisco or butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
Cinnamon
Sugar
Mix crisco, sugar and eggs well. Stir in the remaining ingredients.
Roll dough into small balls. Then roll each ball in a mixture of
cinnamon and sugar. Bake at 400 degrees F for 8 to 10 minutes.
The key to these is not to overbake. The top of the cookie will
"crack". When this happens take them out of the oven and let them
sit on the hot cookie sheet until cool (this will finish baking
them - but won't overbake them).
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