LOCATION: Recipes >> Cookie Recipes >> Stroopwafels
|
 |
|
Stroopwafels
|
|
|
|
Stroopwaffels
4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 package yeast
1/2 cup water
1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 tablespoons dark corn syrup
Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix
in sugar, eggs, and yeast mixture. Mix well. Set aside to rise
30-60 minutes. Roll dough into balls and bake in pizelle iron.
Make syrup. Boil all ingredients till at soft-ball stage. Split
waffles in half and spread cut sides with warm syrup. Then put
the halves back together.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
stroopwafels, March 14, 2004 - 01:49 AM
Reviewer: Lizzie from Sydney NSW Australia
soooooo nice when served with ice- cream
Was this review helpful to you?
Yes
No
|
|
