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Big Soft Sugar Cookies
1 cup margarine or butter 1 1/2 cup sugar 3 eggs
1 tsp vanilla (or 1/2 t vanilla and 1/2 t almond) 3 1/2 cup flour 2 tsp cream of tartar 1/2 tsp salt 1 tsp baking soda
Cream together the butter, sugar and eggs, then add vanilla, flour, cream of tartar, salt and soda.
Chill thoroughly. When ready, roll 1/8" to 1/4" thick, using flour when necessary to combat stickiness (but not too much, or it will become tough!) Bake at 375 degrees for 6-8 min.
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