LOCATION: Recipes >> Cookie Recipes >> Sugar 22
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Sugar 22
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Amish Sugar Cookies
4 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter
1 cup vegetable oil
1 cup granulated sugar plus extra for stamping
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
granulated sugar
Preheat oven to 375. Line baking sheets with kitchen parchment
paper or grease lightly.
In medium bowl, mix together flour, soda, and cream of tartar. In
a large bowl, beat butter, oil and sugars until completely blended
and mixture is creamy. Add eggs and vanilla and beat well. Stir in
dry ingredients until well blended.
Drop dough, using a cookie scoop or level measuring tablespoonfuls,
on prepared baking sheets. Flatten each ball to 3/8 inch thickness
using a cookie stamp or the bottom of a pretty glass dipped in
granulated sugar. Bake 10-12 minutes or until cookies are lightly
browned around the edges. (Do not overbake). Transfer cookies to
wire racks to cool. Makes about 6 1/2 dozen cookies.
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