Cookie Recipes: Sugar 25 by Recipe Cottage

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	Sugar 25

		Sugar Cookies 3 1/2 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter or margarine 1 1/2 cups granulated sugar 1 1/2 teaspoons vanilla 2 eggs 1 tablespoon milk Sift together flour, baking powder and salt. Cream butter; add sugar gradually and cream until light and fluffy. Add extract. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk, beating until blended after each addition. Wrap dough in foil or plastic wrap and chill several hours or overnight. Roll out part of the dough at a time about 1/8 inch thick on a lightly floured board. Cut with floured 2 1/2 inch cookie cutters. Sprinkle with granulated sugar and bake on ungreased baking sheets at 400F for 8 to 9 minutes or until edges are lightly browned. Cool on racks. Makes 6 dozen cookies.