LOCATION: Recipes >> Cookie Recipes >> Teacakes 03
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Teacakes 03
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Elegant Tea Cakes
1/2 cup butter
1 cup granulated sugar
1 egg
1 tb cream
1 ts vanilla
2 cup flour
1/2 ts baking powder
In a bowl, cream butter with sugar until very light. Add well beaten
egg, cream and vanilla. In a separate bowl, sift flour with baking
powder; add creamed mixture and blend well. Roll dough into a log
and wrap in aluminum foil. Chill overnight, or in freezer for 2
hours if rushed for time.
Preheat oven to 350F. Remove dough from refrigerator, slice very
thin and place on greased cookie sheet. Bake 5-8 minutes at 350.
Variations: For various holidays decorate with colored sugar, beads
or icing. Or substitute almond or lemon extract for the vanilla to
vary the flavor.
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