LOCATION: Recipes >> Cookie Recipes >> Thumbprint 04
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Thumbprint 04
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Thumbprint Cookies
1/2 cup butter, softened
1/4 cup light brown sugar
1 egg, separated
1/2 tsp vanilla
1 cup flour
1/4 tsp salt
3/4 cup finely chopped nuts
Jelly or Jam (grape or strawberry)
Mix butter, sugar, egg yolk and vanilla in a bowl. Work in flour
and salt. Shape dough by teaspoon into 1 inch balls. Beat egg
white in a separate bowl. Dip each ball into the egg white, then
roll ball in nuts, and then place 1 inch apart on an ungreased
cookie sheet. Squash each ball with your thumb. Bake at 350F for
10 minutes until golden brown. Then fill each thumb indentation
with a blob of fruit jam or jelly.
This recipe makes 3 dozen cookies.
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