LOCATION: Recipes >> Cookie Recipes >> Toffee 02
|
 |
|
Toffee 02
|
|
|
|
English Toffee Cookie
1 cup butter
1 cup brown sugar, (packed)
1 egg, separated
2 cups flour
1/2 cup finely chopped pecans
Melt butter and mix in the brown sugar. Add one beaten egg yolk
and mix well. Then add flour and mix; pat the mixture in a jelly
roll pan. Beat the egg white and spread over the top. Sprinkle
chopped pecans over beaten egg white. Bake at 350 for 30-35 minutes.
Cut immediately into 48 squares.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
