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LOCATION: Recipes >> Cookies Bar >> Almond Apricot Bars 02

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Almond Apricot Bars

1 cup oats
3/4 cup firmly packed brown sugar
1/2 cup flour
1/4 cup wheat germ
1/2 cup butter flavor shortening
1 1/2 tsp almond extract
1 1/2 cup chopped almonds
1 cup raisins, golden raisins or currants
6-oz. package dried apricots, snipped (about 1 cup)
14-oz. can sweetened condensed milk

Preheat oven to 350, or 325 if using glass. Grease a 13x9 pan. In
a large bowl, cut together oats, brown sugar, flour, wheat germ,
extract and shortening till crumbly. Reserve about 3/4 cup mixture
and press the rest into the baking pan. In the bowl, mix fruit and
nuts with sweetened condensed milk. Spoon evenly over crust and
spread gently so as not to break up the crust. Top with reserved
crumbs, press firmly down with waxed paper. Bake 25 minutes or
until edges are lightly browned. Cool, cut into bars. Store covered
at room temperature.

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