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Print this Recipe    Almond Coconut

Almond Joy Bars

1/2 cup shortening
3 tablespoons cocoa
3 eggs
1 1/4 cups sugar
1 cup flour
14 ounces sweetened condensed milk
2 cups flaked coconut
1/2 cup sliced almonds
2 ounces unsweetened chocolate, melted
3 cups confectioners' sugar
1/3 cup cream OR milk
1/4 cup butter, softened
1/4 teaspoon salt
1 teaspoon vanilla

Combine shortening, cocoa, eggs, sugar and flour. Spread in 13x9"
baking pan. Bake at 350 degrees for 20 min. Stir together sweetened
condensed milk, coconut and almonds. Spread over partially baked,
hot crust. Return to oven for 15 min. more. Let cool. Combine
chocolate, confectioners' sugar, cream, butter, salt and vanilla.
Beat until smooth. Spread over cooled bars.

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10 of 12 people found the following review helpful:
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Taste just like Almond Joy- great bars!, January 9, 2004 - 01:11 PM
Reviewer: T. Iverson from Minneapolis, MN USA
I made these bars & got rave reviews from folks who said they taste just like almond joy candy bars. Bars are moist, gooey, & fairly easy to make-well worth the effort. I ran out of unsweetened choc. & used melted choc. chips for frosting (1 cup, same amount of butter, cut milk to 2 Tbsp.) and it worked well. I will definetely make these bars again- they're a winner!

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