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Print this Recipe    Almond Toast

Almond Toast (Dunker Toast)

2 cups sugar
1 cup margarine
1 cup sour cream
2 t almond flavoring
2 eggs
4 cups flour
1 t soda
1/2 t salt
1 cup sliced almonds

Cream sugar and margarine. Add remaining ingredients. Divide into
three greased loaf pans. Bake at 350 degrees for 45 minutes. Remove
from pans and let cool 10 minutes or so (until cool enough to
handle.) Slice into 1/2 inch thick slices. Lay on cookie sheets
and brown at 325 degrees for 15 to 20 minutes, turning twice.

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