LOCATION: Recipes >> Cookies Bar >> Apple Pie Bars 02
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Apple Pie Bars 02
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Glazed Apple Pie Bars
12 medium-size apples, peeled, cored and thinly sliced
1/4 cup coarsely chopped walnuts
2 cups sugar
2 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. lemon juice
Pastry for 2 double crust 9" pies
4 Tbs. butter
3 Tbs. lemon juice
1 1/2 cups powdered sugar
1/2 cup chopped walnuts
Combine first 6 ingredients, mixing well. Set aside. Roll out
half the pastry, to fit an 11x15-inch rimmed baking sheet. Place
pastry on sheet and cover with apple filling to within 1/2" of
edge. Dot with butter. Roll out remaining pastry and place over
apples. Turn edges of bottom pastry over top and flute or pinch
edges to seal; prick top with fork or knife in several places.
Bake in 350 degree F. oven for 1 hour, or until apples are fork
tender and crust is golden brown.
Meanwhile, in a bowl, mix the 3 Tbs. lemon juice with powdered
sugar. Spread icing over hot pastry; sprinkle with the 1/2 cup of
walnuts, which have been finely chopped. Let cool; cut into 24
bars.
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