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Apple Squares

3 egg yolks
2 cups flour
pinch of salt
1/2 # margarine
2 tablespoons vinegar
6 graham crackers, crushed
12 apples, cored, peeled and cut into slices
1 cup sugar
1 tsp cinnamon

Cut flour into margarine, pie crust style. Add egg yolks and
vinegar and mix well. Divide dough in half and refrigerate several
hours or overnight till firm.

Roll out one piece and dough and line a greased 8 x 13 pan with it
(make sure the dough reaches the tops of the sides). Sprinkly the
graham cracker crumbs over the bottom.

Mix apples with the cinnamon and sugar and fill the crust. Tope
with the second piece of dough and seal the edges. Use a fork to
poke holes randomly over the top to let steam escape. If desired
you can brush the top with melted butter and a light dusting of
sugar.

Bake at 400 degrees for one hour or until deep golden brown.

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