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APRICOT OATMEAL BARS

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 beaten egg
1/4 cup packed brown sugar
1/2 cup plain lowfat yogurt
1/3 cup molasses
1/4 cup cooking oil
1 cup quick-cooking rolled oats
3/4 cup snipped dried apricots
1/2 cup raisins
3/4 cup sifted powdered sugar
1 to 2 tbsp orange juice or milk

In a large mixing bowl combine the all-purpose flour, whole wheat
flour, salt, baking soda, and cinnamon. In a medium mixing bowl
combine egg, brown sugar, yogurt, water, molasses, and oil. Stir
into flour mixture; mix well. Stir in oats, apricots, and raisins.
Spread in a 13x9x2-inch baking pan. Bake in a 350 degree oven for
20 to 25 minutes or till a toothpick inserted near the center comes
out clean. Cool. For glaze, stir together powdered sugar and enough
orange juice or milk to make of drizzling consistency. Drizzle
over bars. Makes 36 bars. (36 servings.)

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