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LOCATION: Recipes >> Cookies Bar >> Apricot 01

Print this Recipe    Apricot 01

Easy Apricot Bars

1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
3/4 cup finely chopped walnuts
10 oz jar apricot jam

Cream room temperature butter with sugar until fluffy. Blend in
the one egg yolk. Mix in 2 cups of flour , and the nuts . Divide
dough in two parts. Spread or press 1 part in a greased 9 x 13 pan.
Cover with the apricot jam. Drop remaining dough in spoonfuls over
the jam, spreading to edges carefully. Bake in a 350F oven about
40 minutes or until golden. Cool and cut into squares.

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