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SOUR CREAM-BANANA BARS

1 1/2 cups sugar
1 cup dairy sour cream
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cups mashed bananas (about 3 large)
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup chopped nuts
Browned Butter Frosting (below)

Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2
x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in
large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds. Beat in flour,
salt and baking soda on medium speed, scraping bowl occasionally,
1 minute. Stir in nuts. Spread dough in pan. Bake until light
brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting.
Cut into bars, about 2 x 1 1/2 inches.


Browned Butter Frosting

Heat 1/4 cup margarine or butter over medium heat until delicate
brown; remove from heat. Mix in 2 cups powdered sugar. Beat in
1 teaspoon vanilla and 3 tablespoons milk until smooth and of
spreading consistency.

Yield 4 dozen bars.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great banana bars!, August 14, 2006 - 04:35 AM
Reviewer: Anonymous from Arlington, WI
This recipe was easy to follow with basic ingrediants. The bars are so moist and tasty. I wasn't sure about the frosting or topping as it didn't taste the best if you try it by itself, however, it was a perfect match for the bars. Not mentioned in the recipe, I kept mine in the fridge which I think adds to the great taste.

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