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LOCATION: Recipes >> Cookies Bar >> Biscotti 01

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Biscotti

3/4 c whole almonds
2 c all-purpose flour
7/8 c sugar
1 tsp baking soda
3 eggs
1 tsp vanilla
1/4 c almond extract or almond liquor (such as Amaretto)
zest of 1 small orange, optional

Put almonds in a shallow pan. Toast at 350F for 10 minutes. Cool.
Chop coarsely.

Mix flour, sugar, baking soda, salt and nuts in a large mixing
bowl. In a separate bowl, beat eggs, vanilla, almond extract and
zert about 1 minute. Add to flour mixture.

Cut dough in half. On a greased and floured baking sheet, pat dough
into two logs, 1/2" thick x 1-1/2" wide and 12" long.

Place logs 2" apart. Bake in a preheated 300F over for 50 minutes
or until golden brown. Cool on a wire rack for 5 minutes. With a
serrated knife, cut loaves at 45 degree angle, 1/2" thick (16-10
pieces). Lay slices flat on a baking sheet. Cook at 275F for 20-25
minutes, turning once.

Store in an airtight container.

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