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Biscotti

1 cube soft butter
8 T shortening
1.5 c sugar

4 eggs
1.5 t vanilla
1.5 t anise extract

4 c flour with 1.5 t of baking powder and 1 t salt
1 cup coarsely chopped almonds

Blend butter, shortening and sugar until smooth and creamy. Add
eggs, one at a time. Add vanilla and anise.

Mix in flour and almonds.

Form dough into 2 flat loaves on greased baking sheet (you maybe
able to make 3 flat loaves -- dimensions 3 inches wide x 12 inches
long by 0.5-0.75 inches thick).

Bake in 350 degree oven for 15-20 minutes. The bottom should begin
to brown and the dough should be firm.

Remove from oven and cut each loaf into diagonal strips (may 15-20
per loaf); return to pan placing each cookie on its side.

Bake 5-10 minutes. You want to toast the cut edges. Toast both
sides for crispy cookies and one side for softer ones.

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