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Biscotti

1 1/2 cup sugar
1 Tbsp almond paste
1/2 tsp salt
4 ea eggs, large
2 cup flour
1/2 tsp baking powder
2 tsp almond extract
2 Tbsp pine nuts
2 Tbsp confectioners' sugar

Preheat oven to 350 degrees. Place a mixing bowl over hot but not
boiling water, or use a big double boiler. Put the sugar, almond
paste, salt, and eggs into the bowl, and beat for 5 minutes, or
until the mixture is lukewarm and looks like pancake batter. Make
sure that the almond paste is well beaten also. Take the bowl off
the hot water and continue beating for another 5 minutes, or until
the batter is cool and looks almost like frosting. Sift the flour
with the baking powder and fold it gently into the batter. Add
the almond extract and fold again. Using a teaspoon, drop cookies
1 1/2 inches apart on buttered and floured cookie sheets, decorate
with pine nuts, and sprinkle with confectioners' sugar. Let stand
about 5 minutes, and then bake for 15 minutes (at 350 degrees), or
until toasty and crisp on the outside.

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