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LOCATION: Recipes >> Cookies Bar >> Biscotti 06

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BISCOTTI SAL BRUNO

1/2 cup (1/4 lb.) butter or margarine
1 cup sugar
2 tsp. anise flavoring

3 eggs
1 cup coarsely chopped toasted almonds, walnuts, or hazelnuts

3 cups sifted flour
3 tsps. baking powder
1 tsp. salt

Preheat oven to 350. Cream together butter, sugar and anise. Beat
in eggs. Add dry ingredients. Stir in nuts.

On a floured surface, knead gently until smooth. Divide dough into
three equal pieces and shape into a roll just under the length of
a cookie baking sheet. Roll the roll into sesame seeds to coat it
(optional). Place each roll on a cookie sheet and bake 30 minutes.
Remove from oven, cool and then slice roll cross wise into about
3/4 in diagonal slices. Toast about 10 minutes on each side.

Note: My fiends have done variations whereby they've 1/2 cup of
flour with sifted cocoa. And have sometimes added chocolate chips.
It's a recipe you can play around with. Also, egg substitute seems
to work well. COOL COMPLETELY before storing; they keep almost
indefinitely in an airtight container.

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