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WALNUT-PEPPER BISCOTTI

1 3/4 c flour
1/2 t baking soda
1/2 t baking powder
1/8 t salt
1/2 T pepper, black
1/2 c butter
1 c sugar
2 egg
2 t orange peel; grated
1 1/2 t vanilla extract
1/4 t almond extract
1 1/2 c walnuts; lightly toasted and chopped

Sift first 4 ingredients into medium bowl. Mix in pepper. Using
electric mixer, cream butter in another bowl until light. Gradually
add sugar and beat until fluffy. Mix in eggs one at a time. Mix
in orange peel and vanilla and almond extracts. Mix in walnuts.
Add dry ingredients and mix just until blended. Cover dough with
plastic wrap and refrigerate until well chilled. (Can be prepared
one day ahead.) Preheat oven to 350. Butter and flour 2 baking
sheets. Divide dough into 3 pieces. Using lightly floured hands,
roll each piece into 1 1/2 inch diameter log on lightly floured
surface. Arrange 2 logs on one sheet, spacing 5 inches apart.
Arrange third log on second sheet. Bake until logs are light brown,
about 20 minutes (logs will spread during baking). Cool slightly
on pan. Cut logs crosswise on diagonal into 3/4 inch wide slices.
Turn cut side down on baking sheet. Bake until golden brown, about
15 minutes. Transfer to racks and cool. Store in airtight container.

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3 of 5 people found the following review helpful:
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Wonderfully good, January 21, 2004 - 01:37 PM
Reviewer: Anonymous from oregon
I love trying new recipes with unusual combinations. I did dip them half way in white melted chocolate and rolled while still wet in crushed walnuts. This is perfect with tea or coffee. I will be making these again and again.

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