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Print this Recipe    Biscotti 11

Biscotti

8 oz plain flour
6 oz castor sugar
pinch salt
1/2 tsp baking powder
2 eggs
few drops vanilla essence
grated rind of one lemon
1 rosemary sprig, finely chopped
4 oz whole almonds, roasted and finely chopped
1 oz shelled pistachios, roughly chopped

Sift flour, sugar, salt and baking powder into a bowl. Make a well
in the centre and pour in the eggs and vanilla, then add the lemon
rind, rosemary and nuts. Gradually work together using a wooden
spoon to make a smooth dough.

On a floured surface, halve the dough and shape into 2 8-inch
sausage shapes. Transfer to two non-stick baking sheets and cook
for 25-30 minutes at 200C/400F/Gas 6, until light golden.

Slice each length into 8 pieces on the diagonal, arrange on the
baking sheets and return to the oven for 10 minutes until golden.
Cool on a wire rack.

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