Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Biscotti 16

Print this Recipe    Biscotti 16

POPPYSEED BISCOTTI

2 cups flour
1 cup sugar
1/4 cup poppyseeds
1 tsp b.p.
1/2 tsp b.s.
1/4 tsp salt
2 whole eggs
2 egg whites
4 tbs fresh orange juice
grated peel from one orange

Combine the dry ingredients, combine the wet ingredients Mix all
to form a dough. shape into 2 logs each about 14inches long. 1
1/2 inches wide on greased baking sheets, Bake 350 20 to 25 minutes
or until set. Slice on the diagonal. About 2 dozen pieces.

Note: I never twice bake my biscotti because I enjoy them soft .
You can return these to the oven if you wish to toast them more
Store air tight.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.