LOCATION: Recipes >> Cookies Bar >> Biscotti 16
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Biscotti 16
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POPPYSEED BISCOTTI
2 cups flour
1 cup sugar
1/4 cup poppyseeds
1 tsp b.p.
1/2 tsp b.s.
1/4 tsp salt
2 whole eggs
2 egg whites
4 tbs fresh orange juice
grated peel from one orange
Combine the dry ingredients, combine the wet ingredients Mix all
to form a dough. shape into 2 logs each about 14inches long. 1
1/2 inches wide on greased baking sheets, Bake 350 20 to 25 minutes
or until set. Slice on the diagonal. About 2 dozen pieces.
Note: I never twice bake my biscotti because I enjoy them soft .
You can return these to the oven if you wish to toast them more
Store air tight.
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