1 1/2 cups flour
1/2 cup cocoa
1 1/2 tsp baking powder
1/2 tsp bakinc soda
2/3 cup sugar
3 Tbs butter, softened
1/2 tsp almond extract
1/2 cup coarsely chopped almonds
Preheat oven to 350. Combine flour, cocoa, baking powder, and baking
soda in small bowl and set aside. In large bowl, beat sugar, eggs,
butter, and almond extract until creamy. Gradually add flour mixture
until well mixed, then stir in almonds. Divide dough in half and
shape into 2 foot-long rolls, flattening slightly. Place in greased
15 1/2 x 10 1/2 inch baking pan.
Bake at 350 for 15 minutes, then cool on wire rack for 5 minutes.
Cut into 1/2 inch thick slices and return to pan with the cut sides
down. Bake 20 minutes at 350 then cool on wire rack.