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Double Chocolate Biscotti

3 large eggs
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup granulated sugar
2/3 cup mini chocolate chips
1 cup sliced almonds

Preheat the oven to 325 degrees. Mix eggs and vanilla till blended.
Set aside. Combine the flour, cocoa powder, baking soda, salt,
sugar, chocolate chips, and almonds in the bowl of an electric
mixer. Mix while dry to combine ingredients. Slowly add the egg
mixture on low speed and mix just until the dough comes together.
Do the last bit of kneading by hand and incorporate all of the
flour mix. Roll the dough into 2 logs, each about 12 inches long.
Place them on a baking sheet at least three inches apart from each
other and 2 inches from the sides of the baking pan. Flatten the
tops slightly. Bake until the sides are firm and the tops are
cracked and no longer wet-looking, about 20 minutes. Cool to room
temperature.

Decrease the oven temperature to 300 degrees. Cut the logs into
slices 3/4 inch thick. Place them, a cut side up, on a baking
sheet. Bake the biscotti until dry and firm, about 25 minutes.
Cool, then store in an airtight container.

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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Quick and Easy, June 1, 2004 - 08:56 AM
Reviewer: Anonymous from New Castle PA
baked 5 different kinds of biscotti this past weekend for a wedding, and these were one of them. they were very good and i think the wedding guests will like them also.

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