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Print this Recipe    Biscotti 29

Chocolate and Vanilla Chip Biscotti

2 1/2 cup flour
1/3 cup unsweetened cocoa
3 tsp. baking powder
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
3 eggs
1 cup white vanilla chips

Oven to 350F. Spray 1 large or 2 small cookie sheets with nonstick
cooking spray. In medium bowl, combine flour, cocoa and baking
powder; mix well. In large bowl, combine sugar, brown sugar and
margarine; beat until well blended. Add eggs; beat well. Add flour
mixture; mix well. Stir in vanilla chops. With sprayed hands,
shape dough into three 7" rolls. Place rolls 3" apart on cookie
sheet; flatten each to 7x3" rectangle. Bake for 22 to 28 min. or
until set and light golden brown. Remove from cookie sheet; place
on wire racks. Cool 5 min. With serrated knife, cut rectangles into
1/2" slices. Arrange slices, cut side up, on ungreased cookie sheet.
Bake for 6 to 8 min. or until top surface is slightly dry. Turn
cookies over; bake an additional 6 to 8 min. or until top surface
is slightly dry. Remove from cookie sheet; cool 15 min. or until
completely cooled. Store in tightly covered container. Yield 4


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