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COFFEE CHOCOLATE CHIP BISCOTTI

1/3 c warm water
2 T instant coffee granules
2 large eggs
1 t vanilla
2 c flour
1 c sugar
2 t baking powder
1 t cinnamon
1/2 t salt
1/2 c mini semisweet chocolate chips

Combine warm water and instant coffee in a 2 c measure, stirring
until dissolved, cool. Whisk in eggs and vanilla. In large bowl
combine dry ingredients. Add cooled coffee mixture and mix until
dough forms.

Stir in chocolate chips. Dough will be quite sticky. Cover and
refrigerate several hours or overnight.

Divide dough in half. On floured surface form each piece into 12"
long by 2" wide logs. Place on parchment lined cookie sheet 3"
apart.

Bake and 350 F for 15 - 20 mins. until firm. Cool on rack. Cut
logs diagonally into 1/2" thick pieces. Place cut side down on
baking sheet and bake and 350 F for 6 mins. Turn over and bake
another 6 mins until crispy. Cool cookies on rack. Makes 4 dozen.

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