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LOCATION: Recipes >> Cookies Bar >> Biscotti 34

Print this Recipe    Biscotti 34

Almond Biscotti

1 1/3 cups almonds
2 3/4 cups flour
1 2/3 cups sugar
1/2 tsp salt
1 tsp baking powder
1 tsp anise

4 eggs
grated zest of 1 lemon
grated zest of 1 lime
grated zest of 1 orange
1 tsp vanilla

Toast almonds for 10-15 minutes at 350. Sift dry ingredients into
mixing bowl. Lightly beat eggs and vanilla. Add to dry ingredients,
along with almonds, anise, and zest. Mix well by hand. Do not
overbeat; dough will be sticky and lumpy. Shape into 3 logs, bake
on lightly greased cookie sheet at 350 for 35 minutes. Slice into
3/4" slices with serrated knife while still warm (but not hot).
Bake again at 300 for 10 minutes.

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