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Biscotti di Regina (Queen's Biscuits)

4 cups sifted flour
1 cup sugar
1 Tbl baking powder
1/4 tsp salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 pound sesame seeds (about 2/3 to 3/4 cup)

Lightly grease 2 cookie sheets. Heat the oven to 375F.

Sift together the flour, sugar, baking powder, and salt into a
bowl. Cut in the shortening with a pastry blender or two knives,
until the pieces are the size of small peas. Stir in the eggs and
the milk (1 tablespoon at a time) to make a soft dough. Mix together
thoroughly. Break the dough into small pieces and roll each between
the palms of your hands to form rolls about 1 1/2 inches in length.
Flatten the rolls slightly and roll them in the sesame seeds.
Place about 3/4 inch apart on the prepared cookie sheets.

Bake for 12 to 15 minutes, or until thee cookies are lightly browned.

Makes about 6 dozen cookies.

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