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Print this Recipe    Biscotti 52

ALMOND-ORANGE BISCOTTI

2 1/4 c flour
1 1/4 c sugar
pinch salt
3 eggs, lightly beaten
1 T oil
1/4 teaspoon almond extract
Finely grated zest of 1 orange
1/2 c chopped almonds
2 ts baking powder

Preheat oven to 350 F. Grease and flour cookie sheet.

In a large bowl, sift the flour, sugar, baking powder and salt.
Make a well in the center of the mixture; add the remaining
ingredients and mix well. Divide the dough in half. Shape each
half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide
x 8-inches long). Bake 30-35 minutes or until brown on top. Remove
from oven and cool slightly. Cut into 3/4-inch slices. Return to
oven with cut side down for 15 minutes or until slices are brown.
Remove from oven and cool on racks.

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