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Print this Recipe    Biscotti 61

Honey Oat Biscotti

1/2 c butter
3/4 c honey
2 egg
1 t vanilla
2 c flour
3 t cinnamon, ground
1 t baking powder
1/2 t baking soda
1/2 t salt
2 c oats, rolled
1/2 c nuts, chopped

Preheat oven to 375 F. (will be turned down to 300 F. for second
baking.) Cream butter. Beat in honey, eggs and vanilla.

Combine flour, cinnamon, baking powder, baking soda and salt; mix
well. Stir into butter mixture. Stir in oats and nuts.

On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool
5 minutes; remove to cutting board. Cut each log into 1/2-inch
strips; place on cookie sheet. Bake at 300F for 25-30 minutes or
until crisp throughout strip.

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