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LOCATION: Recipes >> Cookies Bar >> Biscotti 75

Print this Recipe    Biscotti 75

Chocolate Biscotti

1 cup flour
1/2 cup sugar (or more)
1/2 cup cocoa
2 teaspoons flavoring (raspberry; orange or almond)
2 eggs
3/4 teaspoons baking powder
1/4 teaspoon salt
Splash of liquor to match flavoring

Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs. Combine. Add splash of liquor
or water as needed to have a sticky consistency. If the mixture
is too stiff, it won't spread out properly. Put on a greased cookie
sheet and arrange it into a log about 15 inches long and 1 1/2 -
2" wide. Bake at 350 for 25 minutes.

Remove from oven, let cool a few minutes, then slice diagonally
into 1/2- 3/4" slices. Place the slices on their side and put back
in the oven (300 degrees) for 15 minutes. Turn over and cook
another 10-15. Optionally, a small drizzle of semisweet chocolate
is wonderful on these when cooled.

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