LOCATION: Recipes >> Cookies Bar >> Biscotti 76
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Biscotti 76
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Biscotti
1 lb almonds
1 cup white sugar
2 cups flour
1 cup brown sugar
1 t cinnamon
1 T soda
3 T butter, softened
2 eggs
Toast the almonds in a 375 degree oven for 10 minutes. Allow to
cool slightly, then grind with 1/4 C. sugar until very fine.
Coarsly grind the remaining almonds. Mix the remaining ingredients,
adding a bit of water if necessary to make the dough hold together.
Bake at 375 for 20 to 25 minutes or until a tester comes out clean.
Cool slightly and slice. Return to oven for 15 minutes.
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