Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Biscotti 79

Print this Recipe    Biscotti 79

Anise Fig Biscotti

2 cups flour
1 tablespoon anise seed, crushed
2 tsp. baking powder
1/4 tsp. salt
2 large eggs
3/4 cup sugar
1/4 tsp. vanilla
2 tablespoons grated lemon rind
3/4 cup coarsely chopped dried figs
1 egg white, lightly beaten

In a large mixing bowl, combine flour, anise, baking powder and
salt.

In a separate bowl, whisk together eggs, sugar, butter, vanilla
and lemon rind. Stir in chopped figs.

Add sugar-egg mixture to flour mixture until a soft sticky dough
forms. Transfer dough to a lightly floured surface and knead into
a smooth ball.

Divide dough in half; roll each into a 12 inch long log.

Place on ungreased baking sheet and brush tops with egg white.

Bake in 350F degree oven for approx 20 minutes. Remove from oven
and let cool on baking sheet on rack for 5 minutes. Transfer each
log onto a cutting board.

Using a sharp knife, and firm decisive strokes, cut diagonally into
3/4 inch thick slices. Stand cookies upright on baking sheet and
bake for 20 to 25 minutes longer or until golden. Remove from oven
and let cool on racks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.