LOCATION: Recipes >> Cookies Bar >> Biscotti 79
|
 |
|
Biscotti 79
|
|
|
|
Anise Fig Biscotti
2 cups flour
1 tablespoon anise seed, crushed
2 tsp. baking powder
1/4 tsp. salt
2 large eggs
3/4 cup sugar
1/4 tsp. vanilla
2 tablespoons grated lemon rind
3/4 cup coarsely chopped dried figs
1 egg white, lightly beaten
In a large mixing bowl, combine flour, anise, baking powder and
salt.
In a separate bowl, whisk together eggs, sugar, butter, vanilla
and lemon rind. Stir in chopped figs.
Add sugar-egg mixture to flour mixture until a soft sticky dough
forms. Transfer dough to a lightly floured surface and knead into
a smooth ball.
Divide dough in half; roll each into a 12 inch long log.
Place on ungreased baking sheet and brush tops with egg white.
Bake in 350F degree oven for approx 20 minutes. Remove from oven
and let cool on baking sheet on rack for 5 minutes. Transfer each
log onto a cutting board.
Using a sharp knife, and firm decisive strokes, cut diagonally into
3/4 inch thick slices. Stand cookies upright on baking sheet and
bake for 20 to 25 minutes longer or until golden. Remove from oven
and let cool on racks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
