Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Biscotti 81

Print this Recipe    Biscotti 81

Anise Biscotti

1 cup unsalted butter
1 lb. 6 oz sugar (3 cups + 2 Tbsp.)
1 tsp. salt
grated zest of orange and lemon
2 Tbsp. anise seeds
6 large eggs
1 1/2 lbs. all purpose flour (5 cups + 2 Tbsp)
5 tsp. baking powder
1 tsp. baking soda
4 cups almonds, toasted

Cream butter and sugar well. Add lightly beaten eggs. Sift dry
ingredients together and add to creamed mix. Stir in anise seeds,
lemon and orange zests and almonds. Blend well. Shape dough into
logs 1 1/2" wide X 1/2" thick. Bake on parchment lined sheets in
a preheated 350 F oven until light brown. Cool slightly and slice
bars 1/2" thick at an angle and return to oven until toasted on
both sides.

Dip one edge of cookie in melted chocolate if desired,

Note: If using measures of flour instead of weight start with a
little less flour and adjust for a firm but sticky batter. Flour
measures out differently each time so its better to start with less
or weigh, which is much more accurate.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.