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BLACK WALNUT BARS

2 cups flour
1/2 tsp. salt
1 1/2 cup brown sugar
3/4 cup shortening
3 eggs
2 Tbsp. milk

1 tsp. vanilla
1 cup chopped black walnuts
1 cup grated coconut

Sift flour, salt. Gradually add sugar to shortening and cream
well. Stir in eggs and vanilla. Beat and add dry ingredients.
Add coconut and nuts. Pour into a 15" X 10" greased and floured
pan. Prepare drizzle and while hot pour over batter. Bake in 350
degree oven for 30 minutes.


DRIZZLE

3/4 cup brown sugar
1 tsp. corn syrup
2 Tbsp. butter
1/4 cup cream or milk
1 tsp. vanilla

Cook all but vanilla to soft ball stage. Stir in vanilla and pour
over the batter in the pan. Bake.

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