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LOCATION: Recipes >> Cookies Bar >> Black Walnut Bars 02

Print this Recipe    Black Walnut Bars 02

Black Walnut Bars

1 1/2 cups honey graham cracker crumbs
1 1/2 cups black walnuts, chopped
1 14 oz. can sweetened condensed milk
Pinch of salt

Preheat oven to 325 degrees. Put graham cracker crumbs and black
walnuts into a medium sized bowl. Slowly add condensed milk and a
pinch of salt. Mix with a wooden or plastic spoon. The batter will
be very thick and gooey. Pack and press into a nonstick 8-inch
square pan or 9 1/2-inch round pan.

If you don`t have a nonstick pan, line bottom with parchment paper.
Wet your hands with cold water and smooth top of mixture. Bake 25
or 30 minutes. Let it cool completely before cutting. Wrap any
leftovers in plastic wrap. This will keep for weeks and flavor
improves as it ages.

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1 of 2 people found the following review helpful:
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Super fast blast from the past, November 30, 2004 - 04:49 PM
Reviewer: Katem6d from Cinti, OH
Do you remember black walnut icecream? This is a rich, easily prepared chewy bar that is a great introduction to the taste of this yummy, unusual nut . . . and you don't need to go through the ordeal of collecting and cracking as they're everywhere in the stores around the holidays. This cookie is a regular part of my Christmas collection.

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