LOCATION: Recipes >> Cookies Bar >> Butterscotch Brownies
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Butterscotch Brownies
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1/2 c (1 stick) butter
2 c brown sugar
2 eggs
2 t vanilla
1 c flour
2 t baking powder
1 c chopped or sliced nuts, optional
1/2 c chocolate chips, optional
Melt butter. Stir in brown sugar, pressing out any lumps. (The
mixture may be heated to help the sugar dissolve.) Blend in the
eggs and vanilla. Add the baking powder and flour, stir batter
well. Mix in the nuts, if desired. Spread the batter in a 9 inch
square pan that has been lightly oiled. Sprinkle the optional
chocolate chips on top of the batter. Bake at 350 degrees for
about 30 min. The center may remain gooey while hot.
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