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LOCATION: Recipes >> Cookies Bar >> DOUBLE BROWNIES

Print this Recipe    DOUBLE BROWNIES

2 eggs
1 cup sugar
3/4 cup flour
1/2 cup chopped walnuts, optional
1/8 tsp salt
1/4 cup cocoa
1/2 cup butter or margarine

1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla
1 1/2 cups flour
1/4 tsp salt
1/2 cup chopped walnuts, optional

Beat eggs 'til foamy. Add sugar, flour, nuts, and salt. Melt
cocoa and butter together in saucepan. Add to egg mixture and
blend well. Spread in greased 9 x 13 pan. Set aside.

Cream butter and brown sugar. Add eggs and vanilla. Beat until
well mixed. Add flour, salt, and nuts. Spoon over chocolate layer
in small blobs, and spread as best you can.

Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull
away from pan.

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