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LOCATION: Recipes >> Cookies Bar >> Mini Kiss Blondie Bars

Print this Recipe    Mini Kiss Blondie Bars

1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1 3/4 cups (1O-oz. pkg) Mini Kisses milk chocolate
1 cup chopped nuts

Heat oven to 350F. Beat butter and shortening in large bowl on
medium speed of mixer just until blended. Add brown sugar and
granulated sugar; beat well. Beat in eggs, vanilla and baking soda.
Gradually beat in flour (if dough becomes too stiff, stir in
remaining flour with spoon). Set aside 1/2 cup kisses; stir in
remaining kisses and nuts. Press dough into ungreased jelly-roll
pan (dough will be stif). Bake 15 to 20 minutes or until top is
golden. Remove from oven; immediately place reserved kisses over
top, pressing down lightly. Cool completely in pan on wire rack.
Cut into bars. 48 bars.

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