LOCATION: Recipes >> Cookies Bar >> BLONDE BROWNIES
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BLONDE BROWNIES
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2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups brown sugar packed
3/4 cup butter or margarine, softened
3 eggs large
3 teaspoons vanilla extract
1 11-ounce package peanut butter chips
Preheat oven to 375. Coat a 13 x 9 x 2-inch baking pan with non-stick
spray. In a small bowl, stir flour and salt; set aside. In a large
mixer bowl at medium speed, beat brown sugar and butter until
fluffy. Beat in eggs and vanilla. At low speed, beat in flour
mixture just until moistened. By hand, stir in peanut butter chips.
Spread evenly in pan. Bake 15 to 20 minutes until lightly browned.
Cool pan on a wire rack. Cut into bars
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serving suggestion, December 9, 2004 - 06:30 AM
Reviewer: Ginnie Busam from Louisville, ky
This recipe is awesome served with butter pecan ice cream and smuckers caramel topping
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