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LOCATION: Recipes >> Cookies Bar >> Blueberry Lemon 02

Print this Recipe    Blueberry Lemon 02

Blueberry-Lemon Chess Squares

2 cups fresh or frozen blueberries, rinsed
1 tablespoon granulated sugar
2 tablespoons fresh lemon juice
zest of 1 lemon, divided
1 box yellow cake mix, butter or lemon
4 eggs, divided
1 stick butter or margarine, softened
2 3/4 cups confectioners' sugar
1 package cream cheese, (8 oz.)

In a bowl, combine blueberries with sugar, lemon juice and half of
the lemon zest. Set aside.

Mix cake mix with 1 egg, softened butter and the remaining lemon
zest. Pat into a buttered and floured 13- x 9-inch baking pan.

In a mixing bowl with hand-held electric mixer, beat confectioners'
sugar with cream cheese and remaining 3 eggs until smooth. Gently
stir in blueberry mixture; pour over cake. Bake in a preheated
325\xb0 oven for about 45 to 55 minutes, or until browned. Let cool
completely; chill and cut into squares.

Serve with fresh blueberries and a dusting of confectioners' sugar,
if desired. Store in the refrigerator.

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