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Blueberry Picnic Bars

1 1/2 cups uncooked oats
1/2 cup flour
1/2 cup packed light brown sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unsalted butter or margarine, melted

1 1/2 cups blueberries, rinsed and drained
3 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon lemon juice

Heat oven to 350 degrees. Line an 8" square baking pan with foil,
letting ends extend above pan on 2 sides.

In a large bowl, mix oats, flour, brown sugar, baking soda and
salt. Add melted butter and stir with a fork until evenly moistened
(mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
Press remaining mixture evenly and firmly over bottom of ungreased,
foil-lined pan. Bake 12 min. to set crust.

In a small saucepan stir berries, sugar, cornstarch and lemon juice
over med. heat until simmering. Simmer, stirring occasionally,
until juices are no longer cloudy, about 2 min. Spoon over crust.
Crumble reserved crumb mixture over top.

Bake for 30 min. Let cool completely in pan. Lift foil by ends onto
a cutting board. Peel off foil; cut into 2" squares.


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