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Print this Recipe    Brownie Bars

Bake-Not Brownie Bars

38 squares graham crackers, finely rolled (about 2 1/2 cups)
2 cups miniature marshmallows
1 cup chopped walnuts
6 oz pkg semisweet chocolate morsels
1 cup evaporated milk
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon vanilla extract

Mix crumbs, marshmallows and nuts in large bowl; set aside.

Blend chocolate morsels, evaporated milk, corn syrup and salt in
2-quart saucepan. Stir over low heat until chocolate is melted.
Increase heat to medium; heat to a full boil, stirring constantly.
Boil for 10 minutes; stirring constantly. Remove from heat; stir
in butter or margarine and vanilla.

Immediately stir chocolate mixture into crumb mixture. Spread in
a greased 9 x 9 x 2-inch baking pan. Refrigerate until set, about
3 hours. Cut into 36 1 1/2" squares.

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