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LOCATION: Recipes >> Cookies Bar >> CHEWY OAT-APPLE BROWNIES

Print this Recipe    CHEWY OAT-APPLE BROWNIES

Yield: 9 servings

1/2 cup (1 stick) canola or corn-oil margarine, softened
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
1 egg plus 1 egg white, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 cup uncooked rolled oats
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 medium baking apples, peeled, cored, chopped
1/4 cup pecans, chopped, toasted

1/2 cup confectioners' sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract

Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.

Beat together margarine, applesauce, sugar, egg mixture and vanilla
in large bowl of electric mixer until light and fluffy. Combine
dry ingredients in a separate, medium mixing bowl. Add dry ingredients
to egg mixture and mix just until combined. Stir in apples and
nuts.

Spread batter into prepared pan. Bake until a toothpick inserted
in the center comes out clean, about 1 hour. Cool completely on
wire rack.

For glaze, combine all glaze ingredients until smooth. Spread or
drizzle over cooled brownies.

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